2 cups milk
4 tablespoons butter or margarine
4 tablespoons flour
1/2 teaspoon salt
Scald milk in double boiler. Blend flour, margarine, and salt into a ball and drop in hot milk. Cover and cook for fifteen minutes over low heat. Do not remove cover or stir. Remove from fire, beat with egg beater until smooth.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
