Asparagus Casserole

Asparagus Casserole

Asparagus Casserole

1 No 2 can asparagus
4 hard cooked {boiled} eggs
1 1/2 cup grated cheese
1 cup mushroom soup {Cream of Mushroom}
Dash pepper
1 teaspoon Salt

Drain Asparagus.  Place layers of asparagus and sliced hard-cooked eggs in buttered casserole {dish}.  Sprinkle Cheese.  Pour one-half of Mushroom Soup over this.  Repeat Layers.  Pour remainder of soup over contents of dish.

{Bake} 350 degrees in oven until done. 

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