Pecan Pie

Pecan Pie

From the Kitchen Of
Pecan Pie


4 tablespoons flour
4 tablespoons butter
1 cup sugar
3 eggs
3/4 cup Karo syrup, white
1 teaspoon vanilla
2 cups pecans


Cut butter into flour; add other ingredients.  Bake at 450-degrees for ten minutes and thirty-five to forty minutes at 300-degrees. 

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