Zucchini Bread

Zucchini Bread

From the Kitchen Of
Zucchini Bread

3 eggs, beaten - add:

1 cup oil
2 1/4 cup sugar
2 cups peeled & grated zucchini
3 teaspoon vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoon cinnamon
1/4 teaspoon baking powder
1 cup chopped walnuts. 

Makes two loaves.

Bake one hour at 350-degrees. 

Notes:
Eve Hutchinson

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