Mexican Salad

Mexican Salad

From the Kitchen Of
Mexican Salad, a handwritten recipe card


1 large head of lettuce
1 pound Wisconsin Rat cheese, grated
1 15-ounce can ranch style beans, chilled
2 tomatoes, diced
1/2 onion, chopped fine
3/4 bottle Catalina dressing (Kraft, chilled)
1 $.49 package Fritos, crushed


Prepare lettuce as for any tossed salad. Drain and wash chilled beans and add tomatoes, onion, grated cheese and dressing. Chill 30 minutes to an hour before serving. Crushed Fritos are added and mixed will immediately before serving. 





Thi This recipe is from June Gilmore.

I love that the cheese is "Wisconsin Rat Cheese", I am assuming that would be just a common Wisconsin Cheddar cheese.  There is another copy of the recipe written later because the price of the Fritos is $.69 on the second recipe card.  The second recipe card just calls for "1/2 pound grated cheese". 


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