Apple Cake

Apple Cake

A vintage hand written recipe for an Apple Cake that is to be baked in an a 9x13-inch pan. Make this Apple Cake with chopped apples, sugar, flour, baking soda, cinnamon, salt, eggs, vanilla, nuts, oil, and raisins.
Apple Cake

Ingredients

4 cups chopped raw apples
2 cups sugar
2 cups flour
1 1/2 teaspoon soda
1 teaspoon cinnamon
1 teaspoon salt
2 eggs
2 teaspoons vanilla
1/2 cup nuts
1/2 cup oil
1/2 cup raisins

Method

Bake in a 9x13-inch pan at 350-degrees for 45 to 60 minutes. 

From the Kitchen Of
Notes:
From Mrs. O'Connell
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