Carrot Cake - Adkins

Carrot Cake - Adkins

Carrot Cake recipe with pineapple and coconut.

Ingredients

3 eggs
2 cups sugar
1 1/4 cup oil
2 cups grated carrots
1 cup crushed pineapple, with juice in heavy syrup
1 cup coconut
1 cup chopped nuts
2 cups flour
2 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon

Icing

2/3 cup Crisco
2 egg whites
1 teaspoon vanilla extract
1 teaspoon almond extract
1 box confectioners' sugar

Method

Cream 3 eggs, 2 cups of sugar, and 1 1/4 cup oil. Add 2 cups grated carrots, 1 cup crush pineapple with juice in a heavy syrup, 1 cup coconut, and 1 cup chopped nuts. Mix in 2 cups flour, 2 teaspoons baking soda, 1 teaspoon salt, 1 teaspoon cinnamon. 

Bake at 350-degrees for 45-50 minutes in an ungreased pan. 

Icing

Cream 2/3 cup Crisco well, about five minutes, add 2 egg whites and cream with Crisco another five minutes. Add 1 teaspoon vanilla extract and 1 teaspoon almond extract. Then mix in one box of confectioners' sugar. 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.

Kitchen Helper Items Available From Amazon