Southern Torte

Southern Torte

Southern Torte


1 cup Hi-Ho Crackers
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup nuts, chopped


Beat eggs, add sugar (gradually), add cracker crumbs, nuts, and vanilla.  Spread in 9x9 square pan and bake 25 minutes in a 350-degree oven. 

Spread with jam or fruit and server with whipped cream. 

Very Good. From Mrs. Mangels

I have not see Hi-Ho Crackers in years, so I guess Ritz Crackers would be a suitable substitute.
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