Virginia Rolls

Virginia Rolls

Virginia Rolls, a vintage recipe card

Ingredients

2 packages of dry yeast, or two cakes of yeast
1 teaspoon sugar
1 cup lukewarm water
2 cups milk, scalded
2/3 cup melted shortening
3/4 cup sugar
4 teaspoons salt
2 beaten eggs
10 to 11 cups flour

1/2 recipe:

11 package of yeast
1/2 teaspoon sugar
1/2 cup lukewarm water
1 cup milk, scalded
1/3 cup melted shortening
3/8 cup of sugar
2 teaspoons salt
1 egg
5 to 6 cups flour

Method

Soften yeast and dissolve sugar in water - add milk. Cool to lukewarm, add shortening, sugar, and salt. {?} egg, beat well and add flour to make a soft dough. Let stand ten minutes - kneed down and put in a greased bowl and set in the refrigerator. Take out 2 hours before baking and make rolls. 

Bake. 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.