Ingredients
1 small onion, chopped
1 small apple, peeled and chopped
2 tablespoons butter
1 can cream of chicken soup
Salt to taste
2 teaspoons curry
2 cups cooked chicken or shrimp
3 avocados
Cooked rice
Paprika
Condiments
Method
Saute 1 small onion, chopped
1 small apple, peeled & chopped in
2 tablespoons butter
Stir in 1 can cream of chicken soup,
salt to taste
2 teaspoons curry
Heat until smooth. Add 2 cups cooked chicken or shrimp.
Peel 6 ripe avocado halves. Place 1 on a bed of rice, on each plate and fill with curry {mixture}. Sprinkle with paprika.
