Ingredients

1/4 cup water
3 tablespoons ketchup
3 tablespoons packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons butter
1 tablespoon lemon juice
2 tablespoons dry mustard
1 teaspoon chili powder
1 teaspoon paprika
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 (3-pound) broiler-fryer, cut up

Method

Makes 8 servings

Recipe from Linda Laban; Jackson County, Iowa

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