Layer string beans with water chestnuts and bean sprouts. Barely cover with cream of mushroom soup.
Top with french fried onions.
Bake 15 to 20 minutes in 350-degree oven.
Layer string beans with water chestnuts and bean sprouts. Barely cover with cream of mushroom soup.
Top with french fried onions.
Bake 15 to 20 minutes in 350-degree oven.
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