Layer string beans with water chestnuts and bean sprouts. Barely cover with cream of mushroom soup.
Top with french fried onions.
Bake 15 to 20 minutes in 350-degree oven.
Menu
Layer string beans with water chestnuts and bean sprouts. Barely cover with cream of mushroom soup.
Top with french fried onions.
Bake 15 to 20 minutes in 350-degree oven.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.