1 quart cooked, chopped beets (cold)
1 quart cooked, chopped cabbage
2 cups sugar
1 cup ground horseradish (dry)
Cover with cold vinegar
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1 quart cooked, chopped beets (cold)
1 quart cooked, chopped cabbage
2 cups sugar
1 cup ground horseradish (dry)
Cover with cold vinegar