1/2 pound butter
4 squares bitter chocolate
2 cups sugar
4 eggs
2 cups flour
1/4 teaspoon salt
1 teaspoon vanilla
1 cup nuts
Melt butter and chocolate. Put eggs in bowl, mix lightly, add sugar, flour and salt, mix; add chocolate & butter, and vanilla; stir in nuts. Pour into greased baking dish. Bake 25 minutes 325-degree oven.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.