2 1-ounce squares unsweetened chocolate
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup walnuts
[Melt chocolate squares and butter in a double boiler. Remove from heat and stir in sugar, eggs, and vanilla; beat well. Stir in flour and walnuts. Pour batter into an 8×8 pan]. Bake at 325-degrees for 35 minutes.
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A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.