Buttermilk Fudge

A vintage handwritten recipe card for Buttermilk Fudge.

A vintage handwritten recipe card for Buttermilk Fudge. Make this Buttermilk Fudge with buttermilk, sugar, salt, baking soda, Karo, and nuts. 

Mix the buttermilk, sugar, salt, baking soda, and Karo in a medium saucepan. Cook until the mixture forms a soft ball in cold water – about 235 -240 degrees Fahrenheit. Beat until creamy, and then add nuts. Pour into a greased baking pan, cool, and cut into candy pieces. 

Buttermilk Fudge

A vintage handwritten recipe card for Buttermilk Fudge.
A vintage handwritten recipe card for Buttermilk Fudge. Make this recipe with buttermilk, sugar, salt, baking soda, Karo, and nuts.
Print Recipe

Ingredients

  • 1 cup Buttermilk
  • 2 cups Sugar
  • 1/4 tsp Salt
  • 1/2 tsp Baking Soda
  • 2 tbsp Karo
  • 1 cup Nuts

Method

  • Mix and cook until forms a soft ball in cold water.
  • Beat until creamy and add nuts.

Kitchen Helper 2

medium saucepan
Candy Thermometer
Candy Board
Print Recipe Pin Recipe
Course Candy
Cuisine American
Keyword Buttermilk, Candy, Fudge, Karo

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Linguini Supreme
Jorgensen
Tony

Linguini Supreme

A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.

Read More »
Cranberry Salad
Jorgensen
Tony

Cranberry Salad

A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.

Read More »
Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »