A vintage handwritten recipe card for Buttermilk Fudge. Make this Buttermilk Fudge with buttermilk, sugar, salt, baking soda, Karo, and nuts.
Mix the buttermilk, sugar, salt, baking soda, and Karo in a medium saucepan. Cook until the mixture forms a soft ball in cold water – about 235 -240 degrees Fahrenheit. Beat until creamy, and then add nuts. Pour into a greased baking pan, cool, and cut into candy pieces.
- 1 cup Buttermilk
- 2 cups Sugar
- 1/4 tsp Salt
- 1/2 tsp Baking Soda
- 2 tbsp Karo
- 1 cup Nuts
- Mix and cook until forms a soft ball in cold water.
- Beat until creamy and add nuts.