Avocado Bombay
Ingredients 1 small onion, chopped 1 small apple, peeled and chopped 2 tablespoons butter 1 can cream of chicken soup Salt to taste 2 teaspoons curry 2 cups cooked chicken or shrimp 3 avocados Cooked rice Paprika Condiments Method Saute 1 small onion, chopped 1 small apple, peeled & chopped in 2 tablespoons butter Stir […]
Cherry Conserve
Ingredients 1 pound seeded raisins 2 pounds pitted cherries Juice of 3 large oranges Rind of 1 orange, chopped fine 2 pounds sugar 1/2 pound almonds Method Boil 20 minutes and put in cans.
Beet Relish
1 quart cooked, chopped beets (cold) 1 quart cooked, chopped cabbage 2 cups sugar 1 cup ground horseradish (dry) Cover with cold vinegar
Dill Pickles
1 tablespoon rock salt Put salt in bottom of 2 quart jar Fill full of pickles, with some dill 1/3 vinegar to 2/3 water Heat to boiling point and pour over pickles. Seal
Pineapple Cheese Salad
Ingredients 1 Tablespoon (1 envelope) unflavored gelatine 1/2 cup cold water 1 cup heavy cream 1/2 cup sugar 1 3-ounce package cream cheese 2 Tablespoons mayonnaise or salad dressing 1/2 cup chopped maraschino cherries 1/2 cup drained crushed pineapple Method Soften gelatine in cold water; dissolve over hot water, cool. Whip cream and add […]
Betty Leonard’s Tomato Aspic
Ingredients 3 3/4 cups tomato juice 2 tablespoons vinegar 2 tablespoons grated onion pinch of cloves 2 small or 1 large Lemon Jell-O 1 cup chopped celery 1 can shrimp or fresh bay shrimp chopped parsley, if desired Method Combine 3 3/4 cups tomato juice, 2 tablespoons vinegar, 2 tablespoons grated onion, and a pinch […]
Cottage Cheese Apple Pie
A typed recipe card from the San Francisco collection for an apple pie recipe with a twist – a Cottage Cheese Apple Pie.
Molded Persimmon Salad
Ingredients 1 cup boiling water 1 package Lemon Jell-O 1 teaspoon Knox jello {gelatin} 1 1/2 tablespoon lemon juice 1/2 teaspoon salt 3 ripe persimmons Method Put all in a blender after Jell-O is dissolved.
Strawberry Glace Pie
Ingredients 1 quart fresh strawberries 1 cup sugar 3 tablespoons cornstarch 1 cup water red food coloring baked pie shell whipped cream, garnish Method Cut up 1 cup of berries. Mix 1 cup sugar and 3 tablespoons cornstarch. In a 2-quart saucepan, stir in 1 cup water gradually until smooth, add cut up berries, cook […]
Cottage Cheese Salad
Ingredients 1 lemon Jell-O 1 lime Jell-O 2 cups hot water 1 No. 2 can crushed pineapple 1 cup chopped nuts 2 tablespoons horseradish 1 10-ounce cottage cheese, small curds 1 cup mayonnaise 1 can Borden Canned Milk {Sweetened, Condensed} Method Combine 1 lemon Jell-O, 1 lime Jell-O in 2 cups hot water, mix well. When […]
Pea Salad
Ingredients 1 pound bacon, fried and crumbled 1 bunch green onions, chopped 1 cup celery, chopped 1 cup cashew nuts, chopped 2 or 3 packages frozen peas, partially thawed 1 can water chestnuts, chopped 1 large carton sour cream salt and pepper to taste Method Combine and age 24 hours.
Lasagna
Ingredients 2 number 2.5 cans tomatoes {7 cups or 2 28-ounce cans} 4 8-ounce cans tomato sauce 2 teaspoons salt 3 teaspoons oregano 1/2 teaspoon pepper 2 teaspoons onion salt 2 cups minced onion 1/3 cup salad oil 2 pounds ground chuck 2 minced garlic cloves 2 teaspoons accent 1 pound lasagna 1 cup grated Parmesan {cheese} […]