1/2 pound cheese
8 slices of bacon
2 small onions
1 tablespoon dry mustard
2 tablespoon mayonnaise
Blend in a food chopper 1/2 pound cheese, 8 slices of bacon, 2 small onions; Blend with 1 tablespoon dry mustard and 2 tablespoons mayonnaise.
Spread on bread slices. Toast under the broiler and cut into triangles when golden brown. Serve hot.
Waverly crackers are good.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.