Chocolate Mousse Pie

Chocolate Mousse Pie

Ingredients

1 package semisweet chocolate pieces, melted
1 egg
2 egg whites
1 1/4 cup heavy cream
2 egg yolks
1 teaspoon rum
1/2 square unsweetened chocolate

Method

Fill with the recipe below one 9-inch meringue shell – see the recipe for Angel Mocha Pie

Chocolate Cream Filling:

Remove melted chocolate.  Beat in egg, egg yolks, one at a time.  Add rum.  Beat egg whites until they peak when the beater is raised.  Whip 1 cup cream; fold into the chocolate mixture. 

Spoon lightly into the meringue shell.  Chill about 24 hours, more if possible.  Top with about 1/4 cup cream, whipped; a whole cup is better. 

Shave on bitter chocolate. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »
Italian Dressing
Dressings
Tony

Italian Dressing

A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.

Read More »
Send this to a friend