Ingredients
1 9-inch Graham cracker crust
1 1/3 cups evaporated milk
1 envelope unflavored gelatin
1/3 cup of water
2 eggs
1/8 teaspoon salt
2 teaspoons vanilla
Freshly grated nutmeg
Method
Chill 2/3 cup milk, a small mixing bowl, and beaters. Sprinkle gelatin over water to soften. Combine in a heavy saucepan eggs, sugar, salt, and 2/3 cup milk. Add gelatine mixture. Heat over low heat until the mixture thickens and begins to coat a spoon. Stir constantly. Stir in vanilla. Chill. Beat ice cold milk in a chilled bowl until stiff. Fold into chilled gelatin mixture. Pour into prepared pie shell. Sprinkle top with nutmeg. Chill until firm.
One Response
This sounds like the recipe my momma made in the 1960’s. Please advise the amount of sugar. Many thanks.