4 cups cooked chopped chicken
2 cups celery
2 tablespoons lemon juice
4 boiled eggs
2/3 cup chopped almonds
2 red pimentos
1 1/2 cup mayonnaise
1 tablespoon minced onion
1 tablespoon grated cheese
1 1/2 cup potato chips
Combine all the ingredients but cheese and chips. Put in a large baking dish. Let stand overnight. Mix cheese and chips and put on top. Bake 30 minutes at 350-degrees.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.