Citrus Chiffon Pie

Citrus Chiffon Pie

Citrus Chiffon Pie


1 envelope (1 tablespoon) unflavored gelatin
1/2 cup sugar
Dash of salt
1 egg yolks
1/2 cup orange juice
1/3 cup lemon juice
1/4 cup water
1/2 teaspoon grated orange peel
1/4 teaspoon grated lemon peel
4 egg whites
1/3 cup sugar


In a pan mix gelatin, 1/2 cup sugar, and salt. Beat together egg yolks, orange juice, lemon juice, and water, stir into gelatin mixture. Cook and stir over medium heat just until the mixture comes to a boil. Remove from heat; stir in orange and lemon peel, chill, stirring occasionally, until mixture mounds slightly when spooned. Beat egg whites until soft peaks form. Add the 1/3 cup sugar to peaks; fold in gelatin mixture. Pile into a cooled baked pie shell. Chill until firm. 

From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.

Kitchen Helper Items Available From Amazon