Sour Dough Biscuits

Sour Dough Biscuits

Sour Dough Biscuits

1-quart flour, add blinky milk to the consistency of thick batter or sponge. 

Keep warm overnight.  (Starting).  In morning put about 1 pint of flour, 1 teaspoon salt in mixing bowl, then add 1 pint of the previous mixture to this.  Add 1 teaspoon soda which has been dissolved in warm water, 2 teaspoons baking powder to be sifted in the dough. 

Put remainder of sponge in a jar.  Each morning add a little sweet milk and flour to this to keep sweet.  When ready to use again, apply the same method. 

Notes:
Mother's Recipe
From the Kitchen Of
View additional recipes in this category

Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • Web page addresses and email addresses turn into links automatically.

Kitchen Helper Items Available From Amazon