Ingredients
2 cups scalded milk
3/4 cup white cornmeal
3 tablespoons butter
1 teaspoon salt
4 egg whites, beaten
4 egg yolks, beaten
Method
{Combine} 2 cups scalded milk and 3/4 cup white cornmeal. Cook and stir until smooth, remove from heat add 3 tablespoons butter, 1 teaspoon salt, let cook while beating 4 egg whites. Beat 4 egg yolks and add to corn mixture, then fold in beaten whites. Bake at 350-degrees for 35 minutes.
Serve at once with creamed ham, chicken, tuna or chipped beef.
