2-pound bag of carrots, peel, slice and cook until tender. Drain and cool with cold water.
Combine:
Small green pepper, chopped
Medium onion, chopped
1 can tomato sauce (or tomato soup)
1/2 cup salad oil
3/4 cup sugar
3/4 cup vinegar (I use 1/2 cup)
Add carrots and marinate overnight.
2 Responses
Could baby carrots be used?
I don’t see why not.