Ingredients
1 cup white cornmeal
3/4 cup milk
1 can cream corn
2 eggs
1 teaspoon soda
1 teaspoon salt
1/2 cup bacon drippings
1 cup grated cheese
1 can chopped green peppers
Method
Beat eggs – mix in rest of ingredients as for regular cornbread. Pour 1/2 of batter in greased skillet. Spread cheese and green chilies over. Top with rest of batter.
Bake 375-degree for forty-five minutes.