3/4 cup cornmeal
1/4 teaspoon sugar (pinch)
1/2 teaspoon salt
1 egg
1/2 cup milk
1 level teaspoon baking powder
Put a pan of water on to boil.
Combine 3/4 cup cornmeal, 1/4 teaspoon sugar (pinch), 1/2 teaspoon salt. Add enough of the boiling water to the mixture until thoroughly wet. Then add 1 egg, 1/2 cup milk, 1 level teaspoon baking powder.
Place in muffin tins or pan which have been heated and greased well.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.