1 1/2 cups onions
3/4 cup water
4 tablespoons butter
1 tablespoon flour
6 cups stock
1 teaspoon Worcestershire sauce
Salt
Pepper
Toast
Cheese
Brown onions in butter. Stir in flour, stock, and Worchestershire sauce.
Simmer covered for one hour. Season soup with salt and pepper to taste. Place in oven-proof dishes, cover the top with toast sprinkled with cheese. Put in a hot oven until cheese melts.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.