3 pounds peaches (about 2 dozen)
3 pounds sugar
3 oranges, ground in food chopper

5-ounce bottle Maraschino Cherries
1/4 pound almonds, blanched


Mix peaches, sugar, and oranges together and cook until thick.  Then add 5-ounce bottle Maraschino Cherries, cut fine with juice and 1/4 pound blanched almonds, reheat.  Cook fifteen minutes longer.  

Makes 8 glasses. 

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