Ingredients
2 cups flour
1/3 cup Crisco
3 teaspoons baking powder
1 teaspoon salt
3/4 cup buttermilk
Method
Cut Crisco in flour, baking powder, salt until mixture resembles coarse meal. Add buttermilk, blend in milk. {Place} dough on a well-floured surface. Knead, roll 1/2 inch thick, cut. Bake on a greased baking sheet at 425-degrees for 20 minutes.
Serves 15.