1 package (4 serving size) Jell-O brand Lemon Pudding & Pie Filling
2/3 cup sugar
2 1/4 cup water
3 egg yokes
2 tablespoons lemon juice
1 baked 9-inch pie shell
2 tablespoons butter or oleo
3 egg whites
6 tablespoons sugar
Combine pie filling mix, 2/3 cup sugar, 1/4 cup water in saucepan. Blend in egg yolks and remaining water. Cook and stir over medium heat until mixture comes to a bubbling boil. Remove from heat, blend in lemon juice and butter. Cool five minutes, stirring twice. Pour into pie shell. Beat egg whites until foaming. Gradually beat in 6 tablespoons sugar and continue beating until mixture forms stiff shiny peaks, spread over pie filling. Bake at 425-degrees, five to ten minutes or until meringue is delicately brown. Cool before cutting.
