1 cup sugar
1 cup brown sugar
1 cup shortening
2 eggs
2 teaspoons cream of tartar
2 teaspoons vanilla
1 teaspoon soda
2 1/4 cups flour – more if needed
Roll in balls, dip in cold water then in sugar.
Bake at 350-degrees for 15 minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.