2 1/2 cups flour
1/2 teaspoon soda
1 teaspoon salt
1 egg
2 tablespoons vinegar
1 1/2 teaspoon lemon rind
1 teaspoon vanilla
1/2 cup butter
1/2 cup shortening
1 cup sugar
Sift flour with soda and salt. Combine egg with vinegar, lemon rind, and vanilla. Cream butter and shortening. Add sugar. Drop by teaspoon onto an ungreased cookie sheet and flatten with a fork. Sprinkle with sugar. Bake at 400-degrees for 10 to 12 minutes.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
A vintage handwritten recipe card for a Cranberry Sour Cream Salad made with Cherry Jell-O, whole cranberry sauce, celery, nuts, and sour cream.
A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.
