Caramel Fudge Cake

Caramel Fudge Cake

Ingredients 1 Chocolate Cake Mix 1 14-ounce package Caramels 1/2 cup oleo 1 can Eagle Brand Sweetened Condensed Milk 1 cup coarsely chopped nuts Method Preheat oven to 350-degrees. Prepare cake mix as package directs. Pour 2 cups of batter into a greased 13×9-inch pan; bake for 15 minutes. Meanwhile, in a heavy saucepan over […]

Milky Way Cake

Milky Way Cake

Ingredients 8 Milky Way candy bars (2.15 ounces each) 1 cup butter or margarine 2 cups sugar 4 large eggs, separated 1 1/4 cup buttermilk 1/2 teaspoon baking soda 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 cup pecans, chopped 6 squares (6 ounces) semisweet chocolate Method Preheat oven to 325 degrees. Grease and […]

Chocolate Chiffon Pie

Chocolate Chiffon Pie

Ingredients 1 tablespoon gelatin 1/4 cup cold water 2 squares unsweetened chocolate 1 cup milk 2 eggs, separated 1/4 teaspoon salt 2/3 cup cream, whipped 1 teaspoon vanilla 1 9-inch pie shell Method Soften gelatine in cold water. Combine chocolate and milk in the top of a double boiler. Heat over boiling water until chocolate […]

Eggless, Milkless, Butterless Cake

Eggless

Ingredients 1/2 cup lard 1 1/2 cups of sugar 2 cups of water 1 cup raisins 1 teaspoons cinnamon 1/2 teaspoon cloves 1/2 cup cocoa 1 teaspoon soda 1/2 teaspoon salt 3 1/2 cups flour 1 teaspoon baking powder Method Put lard, sugar, water, raisins, cinnamon, cloves, cocoa, soda, and salt in a pan and […]

Sour Milk Chocolate Cake

Sour Milk Chocolate Cake

Ingredients 1/2 cup shortening 1 cup of sugar 1/4 teaspoon salt 2 squares unsweetened chocolate, melted and cooled 2 eggs, well beaten 2 cups flour 1 cup sour milk 1 teaspoon soda 1 teaspoon vanilla Method Sift flour once, measure soda and salt; and sift 3 times. Cream butter and sugar, add eggs and chocolate. […]

Pot de Creme – Verdin

Pot de Creme - Verdin

Ingredients 1 package German’s Sweet Chocolate 1 1/2 cups light cream 1/4 cup sugar 6 egg yolks, slightly beaten 1 teaspoon vanilla Method Melt chocolate in cream over hot water. Blend in sugar. Stir gradually into yolks. Cook over hot water, stirring constantly, seven minutes, or until the mixture is like a thin pudding.  Stir […]

Fudge Frosting – Verdin

Fudge Frosting - Verdin

Ingredients 8 tablespoons cocoa 1 cup milk 2 cups of sugar 1/2 teaspoon salt 2 tablespoons white corn syrup 3 tablespoon butter 1 teaspoon vanilla Method Combine, cook until a small amount dropped in water forms a soft ball.

German Sweet Chocolate Cake

German Sweet Chocolate Cake

Ingredients 1 package Baker’s German Sweet Chocolate 1/2 cup boiling water 1 cup butter 2 cups sugar 4 egg yolks, unbeaten 1 teaspoon vanilla 1/2 teaspoon salt 1 teaspoon baking soda 2.5 cups Swan Down Cake Flour 1 cup buttermilk 4 egg whites, slightly beaten Method Melt chocolate in boiling water, cool. Cream butter and […]

Chocolate Fudge Frosting – Verdin

Chocolate Fudge Frosting - Verdin

Ingredients 1 1/4 cups sugar 1/3 cup cocoa 1 1/2 tablespoon butter 1/4 milk 1/8 teaspoon salt 1/2 teaspoon vanilla Method Combine sugar and cocoa, add butter, milk, salt, boil until it forms a soft ball when tried in cold water. Beat until creamy and add flavoring and spread quickly.

Chocolate Indians

Chocolate Indians

Ingredients 1/2 cup butter 1 cup sugar 2 tablespoons melted chocolate 1 egg 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 cup sweet milk 1/2 cup chopped nuts 1/2 cup raisins Method Blend the butter and sugar to a creamy mess, add melted chocolate, slightly cool then the egg alternate flour sifted […]