Ingredients 1 Chocolate Cake Mix 1 14-ounce package Caramels 1/2 cup oleo 1 can Eagle Brand Sweetened Condensed Milk 1 cup coarsely chopped nuts Method Preheat oven to 350-degrees. Prepare cake mix as package directs. Pour 2 cups of batter into a greased 13×9-inch pan; bake for 15 minutes. Meanwhile, in a heavy saucepan over […]
Ingredients 8 Milky Way candy bars (2.15 ounces each) 1 cup butter or margarine 2 cups sugar 4 large eggs, separated 1 1/4 cup buttermilk 1/2 teaspoon baking soda 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 cup pecans, chopped 6 squares (6 ounces) semisweet chocolate Method Preheat oven to 325 degrees. Grease and […]
Ingredients 1 tablespoon gelatin 1/4 cup cold water 2 squares unsweetened chocolate 1 cup milk 2 eggs, separated 1/4 teaspoon salt 2/3 cup cream, whipped 1 teaspoon vanilla 1 9-inch pie shell Method Soften gelatine in cold water. Combine chocolate and milk in the top of a double boiler. Heat over boiling water until chocolate […]
Ingredients 1/2 cup lard 1 1/2 cups of sugar 2 cups of water 1 cup raisins 1 teaspoons cinnamon 1/2 teaspoon cloves 1/2 cup cocoa 1 teaspoon soda 1/2 teaspoon salt 3 1/2 cups flour 1 teaspoon baking powder Method Put lard, sugar, water, raisins, cinnamon, cloves, cocoa, soda, and salt in a pan and […]
Ingredients 1/2 cup shortening 1 cup of sugar 1/4 teaspoon salt 2 squares unsweetened chocolate, melted and cooled 2 eggs, well beaten 2 cups flour 1 cup sour milk 1 teaspoon soda 1 teaspoon vanilla Method Sift flour once, measure soda and salt; and sift 3 times. Cream butter and sugar, add eggs and chocolate. […]
Ingredients 1 package German’s Sweet Chocolate 1 1/2 cups light cream 1/4 cup sugar 6 egg yolks, slightly beaten 1 teaspoon vanilla Method Melt chocolate in cream over hot water. Blend in sugar. Stir gradually into yolks. Cook over hot water, stirring constantly, seven minutes, or until the mixture is like a thin pudding. Stir […]
Ingredients 8 tablespoons cocoa 1 cup milk 2 cups of sugar 1/2 teaspoon salt 2 tablespoons white corn syrup 3 tablespoon butter 1 teaspoon vanilla Method Combine, cook until a small amount dropped in water forms a soft ball.
Ingredients 1 package Baker’s German Sweet Chocolate 1/2 cup boiling water 1 cup butter 2 cups sugar 4 egg yolks, unbeaten 1 teaspoon vanilla 1/2 teaspoon salt 1 teaspoon baking soda 2.5 cups Swan Down Cake Flour 1 cup buttermilk 4 egg whites, slightly beaten Method Melt chocolate in boiling water, cool. Cream butter and […]
Ingredients 1 1/4 cups sugar 1/3 cup cocoa 1 1/2 tablespoon butter 1/4 milk 1/8 teaspoon salt 1/2 teaspoon vanilla Method Combine sugar and cocoa, add butter, milk, salt, boil until it forms a soft ball when tried in cold water. Beat until creamy and add flavoring and spread quickly.
Ingredients 1/2 cup butter 1 cup sugar 2 tablespoons melted chocolate 1 egg 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 cup sweet milk 1/2 cup chopped nuts 1/2 cup raisins Method Blend the butter and sugar to a creamy mess, add melted chocolate, slightly cool then the egg alternate flour sifted […]