Mrs. Fields’ $250 Cookies
A vintage recipe for Mrs. Fields $250 cookies made with oleo, sugar, brown sugar, eggs, vanilla, chocolate chips, Hershey bar, nuts, flour, and oatmeal.
Frosting for Chocolate Pound Cake
A vintage handwritten recipe card for a Frosting for a Chocolate Pound Cake made with oleo, sugar, evaporated milk, chocolate chips, marshmallows, and vanilla.
Hershey’s Five Minute Chocolate Frosting
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
Instant Hot Chocolate
A vintage handwritten recipe for Instant Hot Chocolate Mix made with powdered milk, salt, cocoa, and powdered sugar; add coffee creamer or malted milk.
Chocolate A L’Orange Pie
Chocolate A L’Orange pie is a decadent dessert that combines the rich flavors of chocolate and orange. It is made with a chocolate pastry crust, a creamy chocolate filling, and a topping of whipped cream and orange zest. This Chocolate A L’Orange Pie recipe is clipped from a can of Carnation Sweetened Condensed Milk, which […]
Devil’s Food Cupcakes
Devil’s food cupcakes are a classic American dessert that will please any chocolate lover. They are made with a rich, dark chocolate cake batter and are typically frosted with a creamy chocolate frosting. These cupcakes are perfect for any occasion, from birthdays to parties to a simple treat. Looking for a Chocolate Frosting recipe – […]
Chocolate Peppermint Cupcakes
Chocolate peppermint cupcakes are a delicious and festive holiday treat. They are perfect for Christmas parties, gift-giving, or simply enjoying on a cold winter day. The cupcakes are made with a rich chocolate cake batter. They are then topped with a creamy buttercream frosting flavored with peppermint. Finally, the cupcakes are garnished with crushed candy […]
Peanut Butter Spectacular
These bars are so easy to make and are always a hit! They are perfect for parties, potlucks, or just a snack. Make these Peanut Butter Spectacular bars with peanut butter, Graham cracker crumbs, melted oleo, and powdered sugar; press this mixture into a 9×13-inch pan. Top this mixture with melted chocolate chips and oleo. […]
Christmas Balls
A delightful Holiday Treat! As the festive season approaches, the air fills with the tantalizing aroma of freshly baked goodies and the heartwarming glow of twinkling lights. Amidst the merriment and cheer, it’s time to indulge in delectable treats that capture the essence of Christmas. One such delightful creation is the Christmas Ball, a delicious […]
Peanut Butter Fudge
This vintage clipped recipe for Peanut Butter Fudge is from Carnation Evaporated Milk. This recipe makes two pounds of fudge. Make this Peanut Butter Fudge with butter, Carnation Evaporated Milk, sugar, salt, miniature marshmallows, peanut butter chips, and vanilla, then topped with melted chocolate chips. A similar recipe is the Five Minute Peanut Butter Fudge. […]
Brookshires Best Fudge
This clipped vintage recipe from Tyler, Texas-based Brookshire’s Dairy. This creamy fudge recipe included milk chocolate bars, marshmallow creme, butter or margarine, vanilla, granulated sugar, evaporated milk, and chopped pecans. A vintage clipped recipe from Brookshire's Dairy for their best Fudge. Make this Fudge recipe with chocolate candy bars, marshmallow creme, butter or margarine, […]
Chocolate Brittle
A vintage handwritten recipe on an index card for Chocolate Brittle, this recipe is from the December 1983 edition of Southern Living. This Chocolate Brittle is made with butter, sugar, water, milk chocolate, and pecans. Add this recipe to your Christmas Candy selection. A vintage handwritten recipe from the December 1983 issue of Southern Living. […]