This recipe is for a classic Cherry-O Cream Cheese Pie, made with cream cheese, sweetened condensed milk, and topped with cherry pie filling.
1 9-inch crumb crust
1 package (8-ounces) cream cheese, softened - room temperature
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can (1 pound - 5 ounces) chilled cherry pie filling
In a medium-sized bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well blended. Stir in lemon juice and vanilla. Turn into crust. Refrigerate (not freeze) 2-3 hours. Garnish with chilled cherry pie filling before serving.