Cornbread

Cornbread

From the Kitchen Of
Cornbread

Ingredients

1 cup yellow cornmeal
1 teaspoon salt
1 cup boiling water
2 tablespoons sugar
1/2 cup sifted flour
2 1/2 teaspoons Calumet {Baking Powder}
1/3 cup milk
1 egg
1/4 cup melted butter

Method

Mix together yellow cornmeal, salt,  and sugar.  Pour boiling water on the dry ingredients and let sit; add eggs and milk then beat.  Sift together flour and baking powder.  Mix milk and egg. Fold in flour mixture and milk/egg mixture.  Melt butter in a skillet to boiling point and mix in. 

Bake at 425-degrees for twenty minutes. 

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