1 family size package orange Jell-O (6 ounce)
Mix Jell-O with about three cups boiling water and jell.
Drain one can crushed pineapple (medium sized can), saving juice. Pour pineapple over Jell-O after Jell-O has jelled.
Mix following in double boiler and cook until thick.
2 Tablespoons flour
3/4 cup sugar
3/4 stick oleo
Let this cool and pour over pineapple. Put a top layer of cool whip and sprinkle with pecans.