Hawaiian Dessert

Hawaiian Dessert

From the Kitchen Of
Hawaiian Dessert

1 family size package orange Jell-O (6 ounce)

Mix Jell-O with about three cups boiling water and jell. 

Drain one can crushed pineapple (medium sized can), saving juice.  Pour pineapple over Jell-O after Jell-O has jelled.  

Mix following in double boiler and cook until thick.

Pineapple juice
2 Tablespoons flour
2 eggs
3/4 cup sugar
3/4 stick oleo

Let this cool and pour over pineapple. Put a top layer of cool whip and sprinkle with pecans. 

Notes:
From the condition of the paper, this recipe is old. This may be a recipe from my great-grandmother as the handwriting is not my grandmother's.

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