Apple Pudding

Apple Pudding

A vintage handwritten recipe for an Apple Pudding, this recipe is made by combining sugar, flour, baking powder, salt, egg, vanilla, chopped nuts, and chopped apples and baking in a pie plate.
Apple Pudding


3/4 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten light
1 teaspoon vanilla
1/2 cup chopped nuts
1 cup peeled, chopped apples


Mix together 3/4 cup sugar, 3 tablespoons flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 egg beaten light.  Add dry ingredients with 1 teaspoon vanilla, 1/2 cup chopped nuts, 1 cup peeled, chopped apples. 

Bake 375-degrees for 30 minutes.  Bake in pie tin.  


Serves 6.
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