Squash Casserole - M. F. Barnes

Squash Casserole - M. F. Barnes

A handwritten vintage recipe for Squash Casserole; make this casserole with partially cooked yellow squash, partially cooked medium onion, Pepperidge Farm's Herb Stuffing, cream of mushroom soup, grated carrot, milk, salt, and pepper. Mix all ingredients and bake at 395-degrees, uncovered for 20 to 30 minutes.
A handwritten vintage recipe for a classic Squash Casserole

Ingredients

2 cups partially cooked yellow squash
1 medium onion, chopped and partially cooked
1/2 package Pepperidge Farm Herb Stuffing
1 cup mushroom soup
1 medium carrot, grated
1 cup milk
Salt and Pepper

Method

Mix all together and bake at 375-degrees, uncovered for 20 to 30 minutes. 

 

Recipe from M. F. Barnes

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