30 Graham cracker cookies (single)
1 cube butter
1/2 cup sugar

4 cups blueberries
2/3 cup sugar
2 tablespoons cornstarch
1/4 cup orange juice
Juice of 1 lemon

1-pint whipping cream
2 cups miniature marshmallows



Mix melted butter with 1/2 cup sugar and combine with 30 Graham crackers. Line a 9×13 pan with half of the mixture. 

Cook blueberries, 2/3 cup sugar, cornstarch, orange juice and the juice of 1 lemon until thick. Cool, carefully pour over Graham cracker crust. 

Whip cream, fold in marshmallows. Carefully spoon over berries. 

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