3 3/4 cups sugar
1 cup water
1 1/2 cup white Karo syrup
Boil until hard cracked or 300-degrees on a thermometer.
Have ready 1 teaspoon flavoring and 2 drops food coloring. Add and stir as soon as you take it off the fire.
Have ready 2 cookie sheets sprinkled with powdered sugar.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
