Ingredients

3 3/4 cups sugar
1 cup water
1 1/2 cup white Karo syrup

Method

Boil until hard cracked or 300-degrees on a thermometer. 

Have ready 1 teaspoon flavoring and 2 drops food coloring. Add and stir as soon as you take it off the fire. 

Have ready 2 cookie sheets sprinkled with powdered sugar. 

 

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