Ingredients
3 3/4 cups sugar
1 cup water
1 1/2 cup white Karo syrup
Method
Boil until hard cracked or 300-degrees on a thermometer.
Have ready 1 teaspoon flavoring and 2 drops food coloring. Add and stir as soon as you take it off the fire.
Have ready 2 cookie sheets sprinkled with powdered sugar.