3 cups sugar
1 1/4 cups Karo Syrup (light)
1 cup water
1 teaspoon cinnamon oil
Mix together {sugar, Karo Syrup, and water}; boil until it turns yellow – 278-degrees – Hard Rock. Take off stove and add 1 teaspoon cinnamon oil. Be careful when you add cinnamon oil, it will smoke like dry ice and hurt your eyes and nostrils – have the room well ventilated.
Add food coloring if you want color.
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, milk, and vanilla – variation for a lemon or orange frosting.
A vintage clipped recipe from Jell-O and Cool Whip for a Smooth ‘N Creamy Frosting made with Jell-O pudding, confectioners’ sugar, cold milk, and Cool Whip.
A vintage clipped recipe for Hershey’s Five Minute Chocolate Frosting made with butter, Hershey’s Cocoa, confectioners’ sugar, milk, and vanilla.
