Oil Pastry Pie Crust
Ingredients 2 1/4 cup flour 1 teaspoon salt 1/2 cup cooking oil 6 tablespoons cold milk Method In a mixing bowl, stir flour and salt. Pour cooking oil and cold milk in a measuring cup (do not stir). Add all at once to the flour mixture. Stir lightly with a fork. Form into 2 balls, […]
Cabbage Yum
Ingredients 3-4 slices of Turkey Bacon 1 large onion, chopped Cabbage, sliced 2 apples, sliced Sprinkle with sugar, parsley, allspice, salt, pepper, cinnamon, and a little bit of water.
Royal Creme Muffins
Ingredients 3/4 cup water (I use juice from Mandarin oranges below & water) 3/4 cup cream cheese, softened (I use fat-free) 1 tablespoon sugar 1/2 teaspoon almond extract 1/2 cup raspberry preserves 1/2 cup Mandarin oranges (small can), chopped 3 cups muffin mix (Krusteaz or homemade) 1/2 cup ground walnuts 1/4 cup poppy seeds (my […]
Broccoli Bread
Ingredients 2 tubes crescent rolls 2 chicken breasts – cooked & cubed 1 cup chopped broccoli 1/2 cup chopped red pepper 1 cup grated sharp cheddar cheese 1 clove garlic – minced 1/2 cup mayonnaise 2 teaspoon dill weed Salt to taste Egg white Almonds, sliced Method Mix together chicken breasts, broccoli, red pepper, sharp […]
Apricot Congealed Salad
Ingredients 6 ounce Apricot Jell-O 4 ounce Cool Whip 8 ounce cream cheese, room temperature 2/3 cup sugar 1 (16-ounce) can pineapple, drained 2 junior size apricot tapioca pudding (baby food) 2/3 cup water Method Bring water and sugar to a boil and then add Jell-O. Mix baby food and softened cream cheese together, use […]
Chinese Casserole
Ingredients 1 can Cream of Chicken soup 1 can Cream of Mushroom soup 3 tablespoons milk 1/2 green pepper 1 tablespoon soy sauce 1 can tuna 1 small onion, cut in chunks 1/2 cup cashews 3/4 cup sliced celery 1 large can Chinese Noodles Method Mix all ingredients except noodles and put them into a […]
Double Rich Chocolate Cake
Ingredients 1 package chocolate cake mix, 2 layer size 1 package Jell-O chocolate flavor instant pudding & pie filling 4 eggs 3/4 cup water 1/2 cup sour cream 1/4 cup oil Method Combine all ingredients in mixing bowl. Blend; then beat at medium speed of an electric mixer for four minutes. Pour into a greased […]
Macaroni Hamburger Chili Bean Casserole
Ingredients 2 stalks celery – chopped 1 large onion – chopped 1/2 bell pepper – chopped 1 clove garlic 2 pounds ground beef 2 cans tomato paste or sauce 1 large can Chili beans 2 cans cream or whole corn 2 cups {cooked} elbow macaroni or egg noodles Salt and pepper to taste 1/2 teaspoon […]
Frozen Peach Yogurt Cheesecake
Ingredients 1 package (8 ounces) cream cheese, at room temperature 1 carton (8 ounces) peach-flavored or unflavored yogurt 1/3 cup nonfat dry milk 1/2 cup honey or sugar 1.5 cups coarsely chopped peaches Peaches for garnish Graham cracker crust Method In a blender or food processor whirl the cream cheese, yogurt, dry milk, and honey […]
Mom’s Chicken Casserole
Ingredients 12 slices bread 2 chickens, (cook meat off) 2 8-ounce cans mushrooms 1/4 cup melted butter 1 can water chestnuts 1/2 cup mayonnaise 12 slices sharp cheddar cheese Bread crumbs 4 eggs, well beaten 3/4 teaspoon salt dash pepper 1 can {cream of} mushroom soup 1 can {cream of} chicken soup Method Mix […]
Lemon Fruit Mold
Ingredients 1 6-ounce package Lemon Jell-O 3 cups boiling water 1/3 cup mayonnaise 1 (3-ounce) package cream cheese (cut into cubes) 1/3 cup frozen lemonade concentrate Fruits to garnish such as sliced strawberries, sliced bananas dipped in lemon juice, drained Mandarine oranges, grapes, blueberries, sliced apples dipped in lemon juice, sliced peaches, and raspberries. Method […]
Zucchini Nut Muffins
Ingredients 2 eggs 1/2 cup brown sugar 1/2 cup honey 1/2 cup melted margarine 1 teaspoon vanilla 1 3/4 cups flour 1 teaspoon soda 1 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon nutmeg 1 1/2 teaspoon cinnamon 1 cup granola cereal 1/2 cup chopped nuts 2 cups raw zucchini, cut up Method In a […]