Chinese Casserole
Ingredients 1 can Cream of Chicken soup 1 can Cream of Mushroom soup 3 tablespoons milk 1/2 green pepper 1 tablespoon soy sauce 1 can tuna 1 small onion, cut in chunks 1/2 cup cashews 3/4 cup sliced celery 1 large can Chinese Noodles Method Mix all ingredients except noodles and put them into a […]
Double Rich Chocolate Cake
Ingredients 1 package chocolate cake mix, 2 layer size 1 package Jell-O chocolate flavor instant pudding & pie filling 4 eggs 3/4 cup water 1/2 cup sour cream 1/4 cup oil Method Combine all ingredients in mixing bowl. Blend; then beat at medium speed of an electric mixer for four minutes. Pour into a greased […]
Macaroni Hamburger Chili Bean Casserole
Ingredients 2 stalks celery – chopped 1 large onion – chopped 1/2 bell pepper – chopped 1 clove garlic 2 pounds ground beef 2 cans tomato paste or sauce 1 large can Chili beans 2 cans cream or whole corn 2 cups {cooked} elbow macaroni or egg noodles Salt and pepper to taste 1/2 teaspoon […]
Frozen Peach Yogurt Cheesecake
Ingredients 1 package (8 ounces) cream cheese, at room temperature 1 carton (8 ounces) peach-flavored or unflavored yogurt 1/3 cup nonfat dry milk 1/2 cup honey or sugar 1.5 cups coarsely chopped peaches Peaches for garnish Graham cracker crust Method In a blender or food processor whirl the cream cheese, yogurt, dry milk, and honey […]
Mom’s Chicken Casserole
Ingredients 12 slices bread 2 chickens, (cook meat off) 2 8-ounce cans mushrooms 1/4 cup melted butter 1 can water chestnuts 1/2 cup mayonnaise 12 slices sharp cheddar cheese Bread crumbs 4 eggs, well beaten 3/4 teaspoon salt dash pepper 1 can {cream of} mushroom soup 1 can {cream of} chicken soup Method Mix […]
Lemon Fruit Mold
Ingredients 1 6-ounce package Lemon Jell-O 3 cups boiling water 1/3 cup mayonnaise 1 (3-ounce) package cream cheese (cut into cubes) 1/3 cup frozen lemonade concentrate Fruits to garnish such as sliced strawberries, sliced bananas dipped in lemon juice, drained Mandarine oranges, grapes, blueberries, sliced apples dipped in lemon juice, sliced peaches, and raspberries. Method […]
Zucchini Nut Muffins
Ingredients 2 eggs 1/2 cup brown sugar 1/2 cup honey 1/2 cup melted margarine 1 teaspoon vanilla 1 3/4 cups flour 1 teaspoon soda 1 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon nutmeg 1 1/2 teaspoon cinnamon 1 cup granola cereal 1/2 cup chopped nuts 2 cups raw zucchini, cut up Method In a […]
Subgum Chow Mein
Zucchini Pie
Ingredients 3 cups zucchini, cooked and mashed 3 eggs, slightly beaten 1 small onion, grated 1 cup olives, sliced 1 cup cheddar cheese Salt and pepper to taste Dash Worcestershire Sauce Method Cut squash into slices, drop in boiling water and cook until tender. Drain and mash. Add eggs, salt, pepper to taste and a […]
Brownies with Frosting
Ingredients 1 tablespoon vinegar 1/2 cup milk 1/2 cup oil 4 tablespoons cocoa 1 stick margarine 1 cup water 2 cups sugar 2 cups flour 2 eggs 1 tablespoon baking soda 1 teaspoon vanilla Method Put 1 tablespoon vinegar in 1/2 cup milk to curdle and set aside. 1. Mix in a saucepan, 1/2 cup […]
Pate a Choux – Cream Puff Pastry
Ingredients 1 cup water 1 stick (1/2 cup) unsalted butter 1/4 teaspoon salt 1 cup all-purpose flour 3 large eggs 1 or 2 eggs, if needed 1 egg 2 tablespoons milk Method In a heavy saucepan, bring to a boil 1 cup water with 1 stick (1/2 cup) unsalted butter, cut into pieces and […]
Chocolate Chip Bars
Ingredients 1/2 cup butter 1 1/2 cup Graham cracker crumbs 1 (14-ounce) can Eagle Brand Milk 1 (6-ounce) package of Chocolate Chips 1 1/2 cups flaked coconut 1 cup chopped nuts Method Melt butter in 13×9 pan in the oven. Sprinkle Graham cracker crumbs over butter and press down. Pour Eagle Brand Milk over crumbs. […]