1 recipe pastry, use 2 cups of flour

1 cup brown sugar, packed
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 cup cream
2 eggs, well beaten
3 tablespoons melted margarine
2 1/2 cups chopped apples
1 1/2 cups chopped pecans or walnuts
1/2 cup seedless raisins

Peeled apple crescents


Line pie pan with pastry set aside.

Mix sugar, flour, salt, and spices together. 

Stir in cream, eggs, and melted butter. 

Add chopped apples 1 cup of nuts and raisins. 

Mix well.

Bake at 450-degrees for 8 minutes. Reduce heat to 350-degrees. Bake 25 to 30 minutes. Decorate with crescents, sprinkle with nuts and sugar. 

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