Shrimp A La Jacques

Shrimp A La Jacques

Shrimp A La Jacques, a handwritten recipe card.

Ingredients

6 shells
1 pound cooked shrimp
Thick White Sauce
3 egg yolks
1 jigger white wine
Garlic butter
1 package Gouda cheese

Method

Place shrimp in shells. Make the White Sauce, add egg yolks - stirring quickly. Add wine, stir. Pour over shrimp. 

Add a generous pat of garlic butter, top with grated cheese. Brown under a broiler, serve piping hot. 

 

Notes:

This recipe is from Jacque I. Cavazza of the Neroberg Club - Wiesbaden Air Force Base and the Officer's Club of Maxwell Air Force Base. 

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