Mom’s Fondant

Mom's Fondant

Ingredients

2 cups granulated sugar
1/8 teaspoon cream of tartar
1 cup cream

{Vanilla}

Method

Mix sugar and cream.  When mixture begins to boil, add cream of tartar.  Stir as little as possible when cooking.  Cook slowly until a soft ball is formed in cold water.  Remove from fire.  When cold add vanilla and beat until creamy. 

Cover with a cloth wrung out in cold water.  Let stand 1/2 hour.  Flavor improves with storage in the refrigerator as long as 3 weeks or more.  Nuts may be added. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »
Italian Dressing
Dressings
Tony

Italian Dressing

A vintage clipped recipe from Crisco Oil for Italian Dressing made from Crisco OIl, vinegar, lemon juice, salt, sugar, dry mustard, oregano, basil, and pepper.

Read More »
Send this to a friend