3 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup shortening
3 eggs
1 teaspoon vanilla
Sift dry ingredients together. Add butter; mix with a fork. Add the unbeaten eggs and vanilla. Roll very think on floured board and cut with cookie cutter.
Place in icebox over-night before rolling. Might add 1 cup nuts.
Bake in a moderate {350-degree} oven for 8 minutes.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.
