3 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup shortening
3 eggs
1 teaspoon vanilla
Sift dry ingredients together. Add butter; mix with a fork. Add the unbeaten eggs and vanilla. Roll very think on floured board and cut with cookie cutter.
Place in icebox over-night before rolling. Might add 1 cup nuts.
Bake in a moderate {350-degree} oven for 8 minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
