1/3 cup oleo
1/2 cup brown sugar
1/2 cup milk
1 cup pecans
3 eggs
1/2 teaspoon salt
1 cup corn syrup – dark
1/2 teaspoon vanilla
Cream shortening and sugar – add remaining ingredients. Pour into unbaked pie shell & bake in hot oven; 425-degrees ten minutes then at 325-degrees for twenty-five minutes.
2 – 8-inch pie shells – more pecans.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.