1/3 cup oleo
1/2 cup brown sugar
1/2 cup milk
1 cup pecans
3 eggs
1/2 teaspoon salt
1 cup corn syrup – dark
1/2 teaspoon vanilla
Cream shortening and sugar – add remaining ingredients. Pour into unbaked pie shell & bake in hot oven; 425-degrees ten minutes then at 325-degrees for twenty-five minutes.
2 – 8-inch pie shells – more pecans.
A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.
A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.
A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.