Ingredients
1 cup Karo syrup
3 eggs, slightly beaten
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecans
1 9-inch pie shell
Method
Mix all ingredients, adding pecans last. Pour into a pie shell. Bake at 400-degrees for 15 minutes, then reduce heat to 350-degrees and bake for 30 minutes.