1 cup Karo syrup
3 eggs, slightly beaten
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecans
1 9-inch pie shell
Mix all ingredients, adding pecans last. Pour into a pie shell. Bake at 400-degrees for 15 minutes, then reduce heat to 350-degrees and bake for 30 minutes.
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
A vintage recipe from Honeybaked Ham for an Impossible Quiche made with Honeybaked Ham, bacon, milk, Bisquick, eggs, salt, pepper, onion, cheese, and mushrooms.
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.
